Wan Ton Mee

Step 1

Noodles.Cook noodles in boiling water for about 3 mins or until it ceases to stick together.

Step 2

Remove and blanch in cold water.

Step 3

Put the noodles back in another pot of boiling vegetable stock and cook another 3-4 mins or till it reaches the right texture.Meanwhile, mix all ingredients of seasoning in a bowl.When noodles are ready remove from fire and drain. Toss it in the seasoning till well coated.Wan Ton soup

Step 4

Mash some tofu and season with salt, pepper and light soy sauce.

Step 5

Add chopped chives and carrots and mushroom if you wish. Fill wan ton wrappers with filling and fry.For he soup, boil vegetable stock and season.

Step 6

Add wan tons once soup is done and removed from fire.Vegetable

Step 7

Though its best to use a leafy vegetable, I used broccoli. Blanch the vegetable in the stock used to cook the mee.Assemble and garnish with grilled vegetarian char siu .