This hamburger patty recipe uses ground beef and an easy bread crumb mixture. Nothing beats a simple hamburger on a warm summer evening! Enjoy on ciabatta, Kaiser, or potato rolls topped with your favorite condiments.
Servings
4 servings
Prep time
5 min
Cooking time
20 min
Uploaded on
Dec 11, 2024
Updated on
Dec 11, 2024
Ingredients
4 large egg
2 teaspoons salt
2 teaspoons ground black pepper
4 pounds ground beef
2 cups fine dry bread crumbs
Instructions
Step 1
Preheat an outdoor grill for high heat and lightly oil grate.
Step 2
Whisk egg, salt, and pepper together in a medium bowl.
Step 3
Add ground beef and bread crumbs; mix with your hands or a fork until well blended.
Step 4
Form into four 3/4-inch-thick patties.
Step 5
Place patties on the preheated grill. Cover and cook 6 to 8 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
