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Steak Salad with Chimichurri Sauce

Steak Salad with Chimichurri Sauce
Servings
4 servings
Uploaded on
Dec 11, 2024
Updated on
Dec 11, 2024
Source
Foodista
Source URL
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Ingredients

  • 1 pound flank steak, 1-inch thick
  • 2 tablespoons olive oil
  • salt and pepper to season
  • 1 red onion, sliced into 1" rings
  • 4 ounces baby bella mushrooms, quartered
  • 5 ounces spring mix
  • 1 pint cherry tomatoes, halved
  • 1 avocado, sliced
  • 1 cup lightly packed fresh parsley
  • 2 large cloves garlic
  • 1 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup bone broth
  • 1/4 cup organic red wine vinegar
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Instructions

  • Step 1

    Preheat grill to medium high heat.Season red onion rings and mushrooms with 1 tablespoon olive oil, salt and pepper to taste.

  • Step 2

    Place onion rings and mushrooms on grill. Grill for 4-5 minutes per side until char marks appear.

  • Step 3

    Remove and set aside.Take steak out of your fridge and let it sit in the room temperature for 5 minutes. Use a paper towel to gently pat the surface of both sides of the steak dry.

  • Step 4

    Brush olive oil on both sides of the steak or use olive oil cooking spray. Generously season the steak with salt and freshly ground pepper.

  • Step 5

    Place the steak on the grill. Grill each side for 3-5 minutes until the internal temperature of the steak reaches 145°F for medium doneness; 135°F for medium rare and 155°F for medium well.

  • Step 6

    Let rest for 5 minutes before slicing.To make the Chimichurri sauce, place all ingredients in a food processor, blend for about 30 seconds or until all ingredients are combined well (any remaining sauce can be stored in the refrigerator for up to 2 weeks).To assemble, arrange baby spinach spring mix on the bottom of a large serving plate, followed by the onion rings and mushrooms. Slice the steak and place on top of the vegetables. Top with cherry tomatoes and sliced avocado.

  • Step 7

    Drizzle the Chimichurri sauce over the steak salad and serve!