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Beetroot & Oats Halwa Pudding

Beetroot & Oats Halwa Pudding
Servings
3 servings
Uploaded on
Dec 11, 2024
Updated on
Dec 11, 2024
Source
Foodista
Source URL
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Ingredients

  • 4 cups Beetroot, peeled & shredded
  • 1/2 cup Sugar/Jaggery (adjust according to your taste)
  • 1/2 cup Old Fashioned Oats (optional, it gives a chewy and sticky texture)
  • Handfull of nuts..( I used almonds, cashew & pistachios)
  • 1/2 teaspoon Cardamom powder
  • 1/4 cup Milk OR Half & Half
  • 2 tablespoons Clarified Butter/Ghee

Instructions

  • Step 1

    Peel, shred/grate beetroot and steam for couple of minutes in microwave, just to quicken the cooking process. Its optional.

  • Step 2

    On a medium flame, add ghee in a heavy bottom pan, fry nuts, then add shredded beets for 3-5 minutes on medium heat.

  • Step 3

    OR Cook it more if you did not steam earlier.

  • Step 4

    As the water from beets, starts to evaporate, slowly start adding a tablespoon of milk, every 2 mins untill done.

  • Step 5

    Now cooking oats, sugar/jaggery and stir well, cook untill the sugar syrup evaporates.

  • Step 6

    Add cardamom powder at the end of the process and serve hot.