Return to Recipes

Armenian Stew

Armenian Stew
Servings
6 servings
Uploaded on
Dec 11, 2024
Updated on
Dec 11, 2024
Source
Foodista
Source URL
Visit source

Ingredients

  • cup Dried Apricots Soaked in
  • cup Water for 1 Hour
  • cup Dried Garbanzo Beans Soaked
  • Overnight in Water
  • 5 cups Water
  • 1 cup Lentils
  • 3 Onions Sliced
  • 2 tablespoons Malt Syrup or Molasses

Instructions

  • Step 1

    In a Large Pan, Bring Soaked Apricots and Their Water To a Boil. add Soaked,

  • Step 2

    Drained Garbanzo Beans and 1 C. Water. Bring To a Boil and Cook for 30 Minutes.

  • Step 3

    Add the Lentils, Onions and 4 C. Water To Pot. Bring To a Boil.

  • Step 4

    Lower

  • Step 5

    Heat, Cover and Cook Ubout 2 Hours until Garbanzos Are Tneder.

  • Step 6

    Add 2 t. Malt Syrup.

  • Step 7

    Mix in Well.

  • Step 8

    Serve Over Brown Rice.