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Anchovy Sauce

Anchovy Sauce
Servings
1 serving
Uploaded on
Dec 11, 2024
Updated on
Dec 11, 2024
Source
foodista.com
Source URL
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Ingredients

  • Fine bread crumbs
  • 1 can anchovies in oil
  • 2 cloves garlic, cut
  • Linguini
  • 1 can puree
  • Salt and pepper to taste

Instructions

  • Step 1

    Lightly brown garlic in oil.

  • Step 2

    Add anchovy and cook until they "melt".

  • Step 3

    Add puree and seasonings.

  • Step 4

    Add water, if needed to be thinned. Cook about 3/4 hour. Cook linguini al dente; drain.

  • Step 5

    Add sauce and toss.

  • Step 6

    Serve with bread crumbs which have been toasted in a frying pan with a little oil. Don't burn.

  • Step 7

    Sprinkle crumbs on top of pasta and enjoy.